Sushi Cushi began from 2007 at the Winnipeg Baseball Stadium, meaning ‘sushi’ as raw fish and ‘cushi’ as cooked food. We have about half percentage of raw fish sushi and half cooked fish sushi in our menu. For people who try sushi for first time, we also have various kinds of kitchen menu, including deep fried and stir fried dishes.

Since January 24th 2002, I learned to make sushi in many restaurants in Winnipeg.

Then I started to think what the sushi is and how it can be delicious and healthy with the reasonable price. Since then, my goal was to open my own restaurant with all these questions solved.

Some say “sushi is just sushi”, but I can say for sure that “SUSHI CUSHI is different.”

Various kinds of roll sushi that you can never taste in other restaurants, home made trans fat free sauces with the most fresh fruits and vegetables, so there is no need to worry about your diet.